Powders & Starches

Powders & Starches we use

• Aloe Vera Powder Aloe Barbadensis Leaf Juice Powder

  Aloe vera juice in concentrated, powdered form, used where a formula calls for aloe's character without added water. Read more ›

• Arrowroot Powder Maranta Arundinacea Root Powder

  A fine, silky starch milled from the arrowroot plant's root, prized for its light texture. Read more ›

• Beetroot Powder Beta Vulgaris (Beet) Root Powder

  Dried, powdered beet root, used for its deep natural colour and fine texture. Read more ›

• Cacao Powder Theobroma Cacao (Cocoa) Seed Powder

  Finely milled cacao seed, bringing a rich brown colour and warm chocolate character. Read more ›

• Chamomile Powder Anthemis Nobilis Flower Powder

  Finely milled Roman chamomile flowers, bringing gentle colour and texture to a dry formula. Read more ›

• Cocoa Powder Theobroma Cacao (Cocoa) Seed Powder

  Finely milled cacao seed, bringing a rich brown colour and warm chocolate character. Read more ›

• Coconut Milk Powder Cocos Nucifera (Coconut) Milk Powder

  Dried coconut milk, bringing coconut's rich, creamy character to a dry formula. Read more ›

• Corn Starch Zea Mays (Corn) Starch

  A fine, familiar starch milled from corn, known for its silky, absorbent texture. Read more ›

• Dragonfruit Powder Hylocereus Undatus Fruit Powder

  Finely milled dragonfruit, bringing a striking natural pink colour to a dry formula. Read more ›

• Rose Powder Rosa Damascena Flower Powder

  Finely milled rose petals, bringing gentle colour and a classic floral character to a dry formula. Read more ›

• Rosehip Powder Rosa Canina Fruit Powder

  Finely milled rosehips, bringing natural colour and texture to a dry formula. Read more ›

• Tapioca Starch Manihot Esculenta (Tapioca) Root Starch

  A fine, silky starch milled from the cassava root. Read more ›